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DISCLAIMER: The contents of this website are for informational purposes only and do not constitute medical advice. Helen Gardiner-Parks is not a licensed medical professional, dietitian, or nutritionist.  Seek the advice of a physician or qualified health provider with questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

“Eat Your Greens” Simple Sausage Soup

6 servings

1 onion, chopped

2 cloves garlic, minced

1-2 Tbs cooking fat

¾-1 lb. sausage of choice (bulk if you have it; remove from casings if not)

Sea salt and pepper

4-5 carrots, chopped

 

Optional: Empty your veggie drawer and add the goodies that are on their last legs

 

12-16 oz mixed greens, chopped (or use ¾-1 bag Trader Joe’s “Southern Mixed Greens”)

6-8 cps homemade bone broth or stock (or sub. Trader Joe’s bone broth)

 

Optional: 2 large sweet potatoes, peeled, chopped and steamed

 

Saute onion and garlic in fat.

 

Add sausage and break into bite-sized pieces. Add carrots.

 

Cook until meat is almost done. Salt and pepper. Toss in the greens, stirring until coated with the fat and slightly wilted.

 

Pour in the broth to the level you desire. Simmer until greens are crisp-tender.

Adjust seasoning and serve with sweet potatoes, if desired.

 

(Helen Gardiner-Parks NTP)